| Overall ratting | ![]() ![]() ![]() ![]() ![]() |
|---|---|
| Customer Treatment | ![]() ![]() ![]() ![]() ![]() |
| Geographical Area Knowledge | ![]() ![]() ![]() ![]() ![]() |
| Nautical Knowledge | ![]() ![]() ![]() ![]() ![]() |
| Presence | ![]() ![]() ![]() ![]() ![]() |
| Boat Maintenance | ![]() ![]() ![]() ![]() ![]() |
| Certifications | Bachelor of Tourism and Gastronomy Hospitality course |
|---|---|
| Formation of Interest | tour guide, boat and restaurant cook |
| Knowledge of Interest | Fishing, cooking, swimming, having fun and meeting people from many countries. |
| Langs | English, Spanish |
| Charters | More than 10 charters |


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